Spicy Adana kebab served with rice, flatbread, grilled vegetables, and assorted sides.
Grilled meat over creamy eggplant purée with yogurt and buttered tomato sauce.
Mixed grill plate with döner, skewers, mini lahmacun, and grilled vegetables.
Grilled meat skewers served with rice, sumac onion, and grilled vegetables.
Grilled meat shish served with bulgur, grilled vegetables, and flatbread.
Sliced Adana kebab wrapped in flatbread, topped with buttery tomato sauce and grated kashar cheese. Served with bulgur pilaf and yogurt.
Aubergine kebab served with flatbread and grilled vegetables.
Chicken wings served with flatbread, rice, and grilled vegetables.
Chicken skewers served with rice and grilled vegetables.
Mild Urfa kebab served with bulgur pilaf, flatbread, and grilled vegetables.
Chopped pita with yogurt topped with adana kebab pieces and buttered tomato sauce.
Sliced doner kebab wrapped in flatbread, topped with tomato sauce and grated kashar cheese. Served with roasted pepper, bulgur pilaf, and yogurt.
Thinly sliced doner meat wrapped in lavash bread, served with roasted pepper on the side.
Meat döner on rice, served with roasted peppers.
Thinly sliced doner kebab served with roasted pepper, tomato, buttered rice, and sumac onion.
Thin wrap filled with doner meat, tomato sauce, and grated kashar cheese.
Thin wrap filled with doner meat, sautéed onions, tomato sauce and grated kashar cheese.
Thinly sliced döner served over pita bread, topped with tomato sauce and melted butter. Served with bulgur pilaf and roasted pepper.
Thin calzone-style Turkish pitta filled with doner meat and grated kashar cheese.
Turkish-style flatbread topped with chopped meat, minced meat, grated kashar cheese, and egg. Served with grilled pepper.
Turkish-style pitta topped with grated kashar cheese and thinly sliced mushrooms.
Turkish-style flatbread prepared with fresh kashar cheese and egg.
Turkish-style flatbread topped with minced meat and melted kashar cheese, served with grilled pepper.
Turkish-style flatbread topped with seasoned minced meat, served with grilled pepper.
Turkish-style flatbread topped with chopped meat, tomatoes, peppers, and grated kashar cheese.
Turkish-style flatbread topped with chopped meat, tomatoes, and peppers.
A cold appetizer made with yogurt, grated cucumber, garlic, mint, and olive oil.
Freshly brewed black tea prepared in traditional style, served in a tulip-shaped glass.
Traditional spicy vegetarian patties made of fine bulgur, isot pepper, spices, and tomato paste. Served with lettuce and lemon.
Warm semolina halva roasted with butter, served with cold vanilla ice cream inside for a hot-and-cold dessert experience.
A spicy appetizer made with finely chopped tomatoes, peppers, onions, parsley, and spices.
Shredded kadayif pastry filled with unsalted special cheese, baked over wood fire and served hot with sweet syrup poured on top.
Crispy french fries topped with tomato sauce and grated kashar cheese.
Mixed salad prepared with fresh greens, carrot, red cabbage, corn, radish, cucumber, and cherry tomatoes.
Refreshing Eker yogurt drink.
Orange-flavored soda.
Peach / Watermelon / Mango-Pineapple / Lemon
Classic chilled cola beverage.
Zero-sugar Coca-Cola.
Fermented turnip drink, spicy or mild.
Naturally mineralized carbonated beverage.
Lemon-flavored soda.
Bottled still water.
Start with the soup of the day.
A nice start before the meal.
